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Cutthroat Kitchen is a reality cooking television show hosted by Alton Brown. It premiered on August 11, 2013, on Food Network, and features four chefs competing in a three-round elimination cooking competition. The contestants face auctions in which they can purchase opportunities to sabotage one another.
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak.Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes, such as mashed potatoes and cooked vegetables (typically green beans and occasionally peas or corn).
Cutthroat Kitchen is an American cooking show hosted by Alton Brown that aired on the Food Network from August 11, 2013 to July 19, 2017. It features four chefs competing in a three-round elimination cooking competition.
"Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe. Chef John's Salisbury Steak
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Justin of Team Alton was voted by the audience and judges as the best makeover, and was awarded a $10,000 debit card. Judges' Least Favorites: Eric of Team Bobby (Fish Sticks and Tartar Sauce as Beer-Battered Fish with Tartar Sauce), Ippy of Team Giada (Salisbury Steak with Peas and Carrots as Pancetta-Crusted Steak with Sautéed Peas and Carrots)
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.