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  2. America's 10 Best Lobster Rolls That Can be Delievered to ...

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    10 Best Lobster Rolls In America. There’s lobstah to love about lobster rolls: toasted, buttered split-top buns stuffed with hunks of fresh lobster meat.Whether you like sinking your teeth into ...

  3. The Clam Shack - Wikipedia

    en.wikipedia.org/wiki/The_Clam_Shack

    The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls. The shack has won accolades from magazines like Gourmet and Travel + Leisure. [1] It is only open from May to October. [2]

  4. You can catch your own lobster dinner in Florida — but there ...

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  5. The Classic Maine Lobster Roll Recipe - AOL

    www.aol.com/food/recipes/classic-maine-lobster-roll

    2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ...

  6. The Classic Maine Lobster Roll Recipe - AOL

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  7. Lobster stew - Wikipedia

    en.wikipedia.org/wiki/Lobster_stew

    Lobster stew, along with the lobster roll, is one of the most popular lobster dishes in Maine. The ingredient species is the local American lobster (Homarus americanus). It is similar to New England clam chowder in that it is based on milk. [4] Unlike most Maine lobster dishes, it uses shelled lobster meat. [5]

  8. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    In 1950, the Maine Department of Sea and Shore Fisheries published a 12-page booklet titled "How to Prepare a Maine Clambake with Lobsters and All the Fixin's". [7] The 1975 edition of Joy of Cooking, the cookbook first published in 1931, describes two versions of a clambake. The big version is cooked in a sandpit, and the small version is ...

  9. Lobster roll - Wikipedia

    en.wikipedia.org/wiki/Lobster_roll

    A lobster salad-style roll, Amagansett, New York on Long Island. A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...