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M. trilobata has an upright habit with horizontal branching and a mature size of 15 metres (49 feet) height by 7 m (23 ft) width. [3] The leaves are maple-like and deeply three-lobed. They turn from orange to red to deep purple in the fall. [2] The tree blooms during April and May producing white flowers and yellow fruits. [citation needed]
This tree bears attractive fruit, extra-large sized, deep Flesh; creamy white, juicy, and subacid. Keeps fresh for a long time. Starts bearing at a young age. Cold storage 2 o C 120 days. VitC 8. Eating PickG early to mid-October. Use October–February. Champlain [27] US < A grennish yellow apple. Width 83 mm (3.3 in), height 75 mm (3.0 in).
The wild apple is a deciduous small to medium-sized tree, but can also grow into a multi-stemmed bush. It can live 80–100 years and grow up to 14 metres (46 feet) tall with trunk diameters of usually 23–45 centimetres (9– 17 + 1 ⁄ 2 inches), although diameters exceeding 90 cm (35 in) have been recorded. [2]
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
Tree height is the vertical distance between the base of the tree and the highest sprig at the top of the tree. The base of the tree is measured for both height and girth as being the elevation at which the pith of the tree intersects the ground surface beneath, or "where the acorn sprouted."
An open-centred crown on a short trunk of less than 1 metre (3 ft 3 in). This is a traditional and popular form for apple trees. Bush trees are easy to maintain and bear fruit at a young age. Final height is between 2 metres (6 ft 7 in) and 5.5 metres (18 ft), depending on which rootstock is used. [1]
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Malus (/ ˈ m eɪ l ə s / [3] or / ˈ m æ l ə s /) is a genus of about 32–57 species [4] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples (sometimes known in North America as crabapples) and wild apples.