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French fries [a] (or simply fries, also known as chips [b] ... The 510 calories come from 66 g of carbohydrates, 24 g of fat and 7 g of protein. [97]
Nutrition: Per Regular Order: Calories: 953 Fat: 41 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 962 mg Carbs: 131 g (Fiber: 15 g, Sugar: 4 g) Protein: 15 g. As fast-food fries go, Nick DeCamp ...
McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
Calories: 330 mg Fat: 19 g (Saturated Fat: 5 g, Trans Fat: 0.2 g) ... french fries, sodas, and milkshakes. Per the company's corporate site, the beef patties have no fillers, no preservatives, ...
What about French fries versus onion rings? Based on calorie and fat content, we. With some many options on menus these days, how do you choose? Brunch alone can have so many tasty choices to pick ...
French-fried potatoes in vegetable oil are 63% carbohydrates, 29% fat, and 6% protein. A 100-gram reference amount supplies 539 calories and is a rich source (20% or more of the Daily Value) of several B vitamins, sodium, phosphorus, and potassium. [1]
Shake Shack. Nutrition Information: 470 calories, 22g fat, 63g carbs, 6g protein, 1g sugar Make It Gluten-Free: no modifications necessary All of Shake Shack’s famously crisp, crinkle-cut fries ...
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