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A metallic skimmer. Metal hand-held (ladle-style) skimmers come in a large variety of forms, five of which are shown here. A skimmer is a flat, sieve-like scoop or spoon used for skimming cooking liquids or lifting ripened cream from milk, such as a spider used in Chinese cuisine. Skimmers are widely used in India, Bangladesh and Pakistan.
A spider is good for lifting and draining foods from hot oil, soups, stocks and boiling water. It is a handy tool for skimming stocks, blanching vegetables and deep frying foods. This kitchen utensil is most often used to retrieve foods that are being cooked in pots or pans of hot water. The spider can be dipped into steaming hot water or oil ...
Kitchen scissors: Two blades used to shear surfaces. Scoop: Ice cream scoop: Used to scoop circular portions of food from a larger container. Sieve: Sifter, Strainer: Slotted spoon: Skimmer: Used to remove solids such as fats or unwanted debris from the surface of a cooking liquid. Spider: Sieve, spoon sieve, spoon skimmer, basket skimmer
Cooking utensils are tools used in cooking or food preparation. While they may be used during the heating process, they are not usually themselves used to apply heat to the food ingredients, or to contain food as it is being heated.
– Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle. Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before ...
Trying out the Electric Salt Spoon is more complicated than you can imagine. First, you have to ensure the spoon end is properly affixed to the bulky handle housing all the tech.