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A spider is good for lifting and draining foods from hot oil, soups, stocks and boiling water. It is a handy tool for skimming stocks, blanching vegetables and deep frying foods. This kitchen utensil is most often used to retrieve foods that are being cooked in pots or pans of hot water. The spider can be dipped into steaming hot water or oil ...
A skimmer is a flat, sieve-like scoop or spoon used for skimming cooking liquids or lifting ripened cream from milk, such as a spider used in Chinese cuisine. Skimmers are widely used in India, Bangladesh and Pakistan. In India, the skimmer is known as a "jhara" [1] and is used in different cuisines, most actively in the making of fried foods ...
Kitchen scissors: Two blades used to shear surfaces. Scoop: Ice cream scoop: Used to scoop circular portions of food from a larger container. Sieve: Sifter, Strainer: Slotted spoon: Skimmer: Used to remove solids such as fats or unwanted debris from the surface of a cooking liquid. Spider: Sieve, spoon sieve, spoon skimmer, basket skimmer
WokFi (a portmanteau derived from blending the words Wok + Wi-Fi) is a slang term for a style of homemade Wi-Fi antenna consisting of a crude parabolic antenna made with a low-cost Asian kitchen wok, spider skimmer or similar household metallic dish.
Ami jakushi (網杓子) is a skimmer used in the Japanese kitchen. [1] The skimmer is made from a fine wire mesh and is used to remove small pieces of unwanted food or foam from a liquid. For example, in deep frying, the ami jakushi is used to remove small drops of batter during the frying of tempura.
Now, though, the company offers a plethora of mugs, cups, plates, utensils, etc. Investor That Took Interest : Lindsay pitched her company, seeking $1 million for 5% equity.