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  2. Homemade English Muffins Recipe - AOL

    homepage.aol.com/.../homemade-english-muffins

    At first glance, the recipe for English muffins doesn't seem terribly different than any normal biscuit. I half expected them to basically be regular biscuits when they were done cooking. Happily, I was totally wrong. These biscuits came out with a crispy outside and a chewy inside. Just like English muffins are supposed to have.

  3. DIY English Muffins Recipe - AOL

    firefox-startpage.aol.com/.../diy-english-muffins

    1. Warm the milk in a small saucepan until it bubbles (about 185 degrees); remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm.

  4. 13 Breakfast Casseroles That the Whole Family Will Love

    www.aol.com/13-breakfast-casseroles-whole-family...

    These breakfast casserole recipes, like English muffin casseroles and French toast casseroles, ... View Recipe. Bacon, Cheddar & Spinach Strata. Photographer: Morgan Hunt Glaze, Food Stylist ...

  5. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    These products are called English muffins to distinguish them from the sweeter cupcake-shaped products also known as muffins, although in the UK, English muffins are sometimes referred to simply as muffins. [3] English muffins are available in a wide range of varieties, including whole wheat, multigrain, cinnamon raisin, cranberry, and apple ...

  6. 6 Healthiest English Muffins—and 3 To Avoid - AOL

    www.aol.com/lifestyle/6-healthiest-english...

    Photos: The brands. Design: Eat This, Not That!Only one breakfast staple can claim nooks and crannies as part of its core identity: the English muffin. These small, round, yeast-leavened breads ...

  7. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]