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1. Whisk egg, egg white, milk, stevia (or vanilla), and cinnamon in a shallow dish. 2. Soak bread on both sides, until evenly coated. 3. Heat skillet and add butter.
Recipe: The Midnight Baker. Ken Cave/istockphoto. ... The pecans are added in the form of butter, cinnamon and brown sugar-filled streusel, adding more texture and crunch to the dish.
Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) [2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat ...
The Midnight Baker A chicken casserole that packs plenty of taste despite the simple pantry (and inexpensive) ingredients. This is good old American comfort food at its finest.
Raisin bread – Sweet bread made with raisins and cinnamon [29] Rosca de reyes – Type of cake associated with Epiphany Pages displaying short descriptions of redirect targets – Mexican sweet bread prepared in a crown shape [ 30 ]
Pastry, raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and pepper Black bun , sometimes known as Scotch bun , is a type of fruit cake completely covered with pastry . It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay .
1. Whisk egg, egg white, milk, stevia (or vanilla), and cinnamon in a shallow dish. 2. Soak bread on both sides, until evenly coated. 3. Heat skillet and add butter. 4. Cook 2-3 minutes on first ...
To make the filling: In a food processor, combine the pecans, butter, brown sugar and cinnamon and process until the mixture is well blended and paste-like (do this in two batches if necessary).