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These zucchini chocolate chip cookies are a grab-and-eat version of my aunt's zucchini bread. They're perfect for my family's get-togethers. They taste even better if you make them the day before.
This recipe for Chocolate Zucchini Bread has a double dose of chocolate goodness from chips and cocoa powder. This combination, along with the tender crumb from the shredded squash, makes the ...
Preheat oven to 350 degrees and grease 2 loaf pans with nonstick spray. After shredding your zucchini, mix the shreds with 1/4 tsp salt and place in a fine-meshed colander over the sink.
Grease 2 loaf pans, preheat the oven to 350F. Mix together flax seeds with warm water, then add sugar, oil, applesauce, vanilla and beat well. Add grated zucchini, and stir until combined.
It may seem strange that a green veggie can taste so delicious in a dessert, but that's the beauty of zucchini bread.When shredded, zucchini practically melts into the bread and it can also be ...
A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.
Or you can grate zucchini and add it to a decadent triple chocolate zucchini bread. The options are endless! Ahead, you'll find tons of quick 30-minute meals that put zucchini front-and-center.
Great zucchini bread depends on terrific added flavorings to make it a winning indulgence. What better flavor than chocolate to send this scrumptious bread over the top!