Search results
Results From The WOW.Com Content Network
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either local sourdough or ...
Phil's Fish Market & Eatery Moss Landing, California "Cioppino" – seafood stew (made with olive oil, onions, salt, pepper, red chili flakes, basil, locally grown tomatoes—tomato chunks, crushed tomatoes and tomato puree, finished off with clams, mussels, scallops, shrimp, crab, calamari, and cod fish), and garnished with fresh parsley ...
This stewed seafood cioppino is made in the slow-cooker, leaving your other kitchen appliances free to cook all of the other dishes. Clams, mussels, shrimp and salmon simmer slowly in a brothy ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
"Cioppino" – clams, mussels, calamari, shrimp, wild salmon, branzino, Petrale sole, Dungeness crab, Main lobster are sautéed in olive oil, garlic, white wine seafood stock, and homemade tomato sauce, garnished with parsley and garlic bread for dipping in the sauce. "Eggplant Parmigiana" – Malanzana eggplants, sliced and deep-fried, layered ...
Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin; Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself. Tom Yum; Ukha
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
"Laguna Cioppino" – seared red snapper, crab legs, scallops, wings clams, local mussels (cooked separately with white wine) and added to the cioppino (made with sautéed celery, garlic and onions in olive oil, lemon zest, fish stock, basil, San Marzano tomatoes, heirloom tomato concasse (a tomato that's been peeled, seeded, and chopped ...