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Singapore has a wide variety of flora. Plants are mainly used to beautify the landscape of Singapore. The national flower is a hybrid orchid, Vanda Miss Joaquim. [1] Large tropical tree. As in any tropical rainforest Singapore is home to a number of very large trees from the families Apocynaceae, Dipterocarpaceae, Fabaceae, Malvaceae and others.
Flowers (June to July), edible raw, as a salad green, or pickled, or to make tea, or alcoholic beverages Berries (August to October), edible when ripe (turning upside down) and cooked; raw berries are mildly poisonous
Toxic flowers are easily mistaken for edible varieties, and unrelated safe and unsafe species may share a common name. Various non-toxic plants can cause severe allergies in some people. Flowers cultivated as ornamental plants for garden use are not intended for use as food. [8]
List of edible flowers. 3 languages. ... List of edible nuts; Lists of useful plants; References This page was last edited on 2 December 2024, at 04:46 ...
Sphagneticola trilobata, commonly known as the Bay Biscayne creeping-oxeye, [3] merigold Singapore daisy, creeping-oxeye, trailing daisy, and wedelia, [4] [5] is a plant in the tribe Heliantheae of the family Asteraceae. It is native to Mexico, Central America, and the Caribbean, but now grows throughout the Neotropics.
Growing American elderberry plants, also called American elder, is easy to do in most parts of the country. Native to North America, this large flowering and fruitful shrub attracts bees ...