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Hydrazine sulfate, more properly hydrazinium hydrogensulfate, is a salt of the cation hydrazinium and the anion bisulfate (hydrogensulfate), with the formula N 2 H 6 SO 4 or more properly [N 2 H 5] + [HSO 4] −.
The name "hydrazine" was coined by Emil Fischer in 1875; he was trying to produce organic compounds that consisted of mono-substituted hydrazine. [10] By 1887, Theodor Curtius had produced hydrazine sulfate by treating organic diazides with dilute sulfuric acid; however, he was unable to obtain pure hydrazine, despite repeated efforts.
In the common names of such salts, the cation is often called "hydrazine", as in "hydrazine sulfate" for hydrazinium hydrogensulfate. The terms "hydrazinium" and "hydrazine" may also be used for the doubly protonated cation [N 2 H 6] 2+, more properly called hydrazinediium or hydrazinium(2+). This cation has an ethane-like structure ([H 3 N− ...
Gyromitrin is metabolized into monomethyl hydrazine. Isoniazid, iproniazid, hydralazine, and phenelzine are medications whose molecules contain hydrazine-like structures. 2,4-dinitrophenylhydrazine (2,4-DNPH) is commonly used to test for ketones and aldehydes in organic and clinical chemistry. phenylhydrazine, C 6 H 5 NHNH 2, the first ...
Reacting hydrazine with sulfuric acid will form the salt called hydrazine sulfate. H 2 SO 4 + N 2 H 4 → HSO 4-+ N 2 H 5 + Hydrazine sulfate is often used as a substitute for real hydrazine. The hydrazine sulfate is reacted with a base to reform hydrazine which can be used for reductions, azotizations, and other uses in chemistry.
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The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.