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Why I Love It: kid-friendly, special occasion-worthy, crowd-pleaser Serves: 8 It’s filling, it’s fast and if you use the image as inspo and layer the puff pastry, it’s pretty fancy-looking, too.
Seared until deeply browned, basted in garlicky butter, and served with a dreamy pan gravy, this steak is the perfect centerpiece for any special occasion dinner. Get the Steak With Bourbon Garlic ...
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning
Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners to romantic special occasions. Get the Melting Potatoes recipe . PHOTO: LUCY SCHAEFFER ...
Kristen Kilpatrick/The Comfortable Kitchen. Time Commitment: 40 minutes Why We Love It: gluten free, dairy free Pork takes a backseat to quick-cooking salmon in this Mexican-inspired dinner (which ...
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
Why I Love It: sheet pan recipe, <10 ingredients, special occasion-worthy, crowd-pleaser Serves: 4 This one looks really elegant but calls for only six ingredients (and it can be assembled ahead ...
Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...