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These chicken wings are oven-baked until crispy then tossed in lemon pepper, butter, hot sauce, honey, and lemon juice. This zesty recipe is a hit on game day!
Whip up this quick and easy recipe for dinner tonight in just a few minutes using only three ingredients.
Lemon Pepper Chicken Wings These flavorful wings are bright and peppery with a mildly spicy kick. To give them their crispy exterior, they're baked in the oven with a secret ingredient: baking powder.
Lemon pepper wings were invented in Atlanta, Georgia, where people began adding lemon pepper to buffalo wings to reduce their spiciness. [1] [2] [3] The popularity of lemon pepper wings in the mid-2000s has been attributed to their being less likely to dirty clothes than buffalo wings, making them preferred by rappers who commonly wore white t-shirts at the time.
1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in the panko , pressing to help the bread crumbs adhere. 2.
I love our lemon butter chicken, lemon pepper chicken wings, and this easy sheet pan chicken. But one thing that sets this tender recipe apart is the addition of honey.