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  2. 17 Grilled Salmon Recipes You'll Want to Eat All Summer Long

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    Natasha's Kitchen. Abright and savory marinade makes these kebabs an effortlessly elegant summer supper. Serve over rice, couscous or a salad. Get the recipe: Grilled Garlic Dijon Salmon Skewers

  3. 19 Easy Salmon Recipes for Busy Weeknights - AOL

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    With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of dijon, honey, and brown sugar with a slight kick from red pepper flakes tops salmon before it goes in the oven.

  4. How to cook salmon on the grill so it's perfect every time - AOL

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    If you want to use a marinade on your salmon, only let it marinate for 30 minutes to an hour, otherwise the acid could alter the soft texture of the fish and make it tougher.

  5. List of Cook's Country episodes - Wikipedia

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    Recipes for cedar-planked salmon with cucumber yogurt sauce, lemon and herb red potato salad, and grilled sugar steak. Featuring an Equipment Review covering water bottles. 109

  6. Smoked Pork Tenderloin with Bourbon-Rosemary Sauce

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    Add the reserved marinade and the broth and boil, scraping up any browned bits in the skillet, until reduced to 2/3 cup, 5 minutes. Remove from the heat, swirl in the butter and season with salt and pepper. Stir in the chopped rosemary. Slice the pork 1/3 inch thick. Serve with the pan sauce and the Smoked-Onion Soubise. NOTES

  7. The 3-Ingredient Appetizer I Always Make for the Holidays

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    Place the cream cheese, salmon, and the white and light green parts of the green onions in a medium bowl. Stir well until evenly combined and season with salt and pepper to taste.

  8. How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...

  9. My Honest Thoughts on My Chef-Husband's Cedar Plank Salmon - AOL

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    He placed 3 small salmon filets on a single plank and brushed on more marinade, then he arranged 3 thin lemon slices on top of each filet for a citrusy note. Preheat the grill.