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The terms aguas frescas is most common in Mexico, however, they are called "fresco" in Nicaragua. Frescos refers to non-carbonated drinks, usually referring to traditional drinks, or those made from fruits. Some of them include fresco de Cacao, melon con naranja, chicha, pinolillo, and others.
Horchata (/ ɔːr ˈ tʃ ɑː t ə /; Spanish: [oɾˈtʃata] ⓘ), or orxata (Valencian: [oɾˈtʃata]), is a name given to various beverages, which are generally plant based, but sometimes contain milk. [1] [2] [3] In Spain, it is made with soaked, ground, and sweetened tiger nuts.
According to Spanish and Portuguese versions of European Union spirits regulations, [2] aguardiente and aguardente are generic Spanish and Portuguese terms, respectively, for some of the distilled spirits that are fermented and distilled exclusively from their specified raw materials, contain no added alcohol or flavoring substances, and if ...
from Spanish chocolate, from Nahuatl xocolatl meaning "hot water" or from a combination of the Mayan word chocol meaning "hot" and the Nahuatl word atl meaning "water." Choctaw from the native name Chahta of unknown meaning but also said to come from Spanish chato (="flattened") because of the tribe's custom of flattening the heads of male infants.
Similar to wine, “water is actually 100% terroir driven,” meaning a particular region’s climate and soil where the water is sourced affect its taste, explains Riese. “You can actually ...
Colonial era amphorae called pisko in Cañete Valley, Peru. The oldest use of the word pisco to denote Peruvian aguardiente dates from 1764. [6] The beverage may have acquired its Quechua name from the Peruvian town of Pisco, once an important colonial port for the exportation of viticultural products, [7] which is located on the coast of Peru in the valley of Pisco, by the river with the same ...
Translation Notes a bene placito: from one well pleased: i.e., "at will" or "at one's pleasure". This phrase, and its Italian (beneplacito) and Spanish (beneplácito) derivatives, are synonymous with the more common ad libitum (at pleasure). a capite ad calcem: from head to heel: i.e., "from top to bottom", "all the way through", or "from head ...
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