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  2. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Spain became the largest producer of olive oil in the world. The growing of crops of the so-called tríada mediterránea (the "Mediterranean triad": wheat, the grapevine, and olives) underpinned the staple meal products for the inhabitants of the south of the Iberian Peninsula during the Roman Era (bread, wine and oil). [8]

  3. Andalusian cuisine - Wikipedia

    en.wikipedia.org/wiki/Andalusian_cuisine

    Andalusian cuisine is the regional cuisine of Andalusia, Spain.Notable dishes include gazpacho, fried fish (often called pescaíto frito [1] in the local vernacular), the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez, particularly sherry.

  4. Aragonese cuisine - Wikipedia

    en.wikipedia.org/wiki/Aragonese_cuisine

    Salted cod imported from other parts of Spain was also traditionally used in some dishes such as in the Albóndigas de bacalao. [ 1 ] Some of the most well-known main ingredients include ham ( jamón ) from Teruel , olive oil from Empeltre and Arbequina olives, sweet varieties of onion , and unusual vegetables such as borage and cardoon .

  5. Cuisine of Valladolid - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Valladolid

    Spain's national competition of tapas takes place each year in Valladolid. [1] A wine Blancos de Rueda ("white wheel") made from the Verdejo grape . The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the province of Valladolid .

  6. Valencian cuisine - Wikipedia

    en.wikipedia.org/wiki/Valencian_cuisine

    A famous Spanish dish typical throughout south and central Spain. In the Valencia region it is typical of the southern and inland areas and is the quintessential summer dish. Arròs a banda .

  7. Alberto Chicote - Wikipedia

    en.wikipedia.org/wiki/Alberto_Chicote

    Alberto Chicote del Olmo (born 23 June 1969 in Madrid), is a cook, chef, restaurateur and famous Spanish TV host known for mixing traditional cuisine with new technologies and to be the pioneer of what is known as fusion cuisine in Spain; it consists of applying techniques and foreign products, mainly Asian, to the Spanish cuisine.

  8. Catalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Catalan_cuisine

    The Michelin Guide Spain and Portugal 2022 edition awarded 49 restaurants across Catalonia with a total of 64 Michelin stars. [25] Barcelona has 28 Michelin stars across 18 restaurants [ 26 ] including Cinc Sentits [ 27 ] and has been chosen as the best gastronomical city by the American TV network MSNBC in 2009, topping the list of the ten ...

  9. Category:Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Spanish_cuisine

    Afrikaans; العربية; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg