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Salicylate overdose can occur in people without salicylate sensitivity, and can be deadly if untreated. For more information, see aspirin poisoning . Salicylates are derivatives of salicylic acid that occur naturally in plants and serve as a natural immune hormone and preservative , protecting the plants against diseases , insects , fungi , and ...
Meat, poultry, fish, eggs, dairy products, sugar, breads and cereals have low salicylate content. [19] [52] Some people with sensitivity to dietary salicylates may have symptoms of allergic reaction, such as bronchial asthma, rhinitis, gastrointestinal disorders, or diarrhea, so may need to adopt a low-salicylate diet. [19]
Mushrooms are definitely having a moment. Reports indicate that sales have been increasing steadily to the point that the global mushroom market was valued at more than $50 billion in 2022 - the ...
At present, psilocybin mushroom use has been reported among some groups spanning from central Mexico to Oaxaca, including groups of Nahua, Mixtecs, Mixe, Mazatecs, Zapotecs, and others. [2] An important figure of mushroom usage in Mexico was María Sabina, [17] who used native mushrooms, such as Psilocybe mexicana in her practice.
Psilocybe azurescens is a species of psychedelic mushroom whose main active compounds are psilocybin and psilocin.It is among the most potent of the tryptamine-bearing mushrooms, containing up to 1.8% psilocybin, 0.5% psilocin, and 0.4% baeocystin by dry weight, averaging to about 1.1% psilocybin and 0.15% psilocin.
A very close relative of P. cyanescens is Psilocybe allenii (described in 2012), formerly known as Psilocybe cyanofriscosa, a mushroom found in California and Washington [13] [11] It can be distinguished by macromorphological features and/or sequencing of rDNA ITS molecular marker.
The mushrooms are collected and grown as an entheogen and recreational drug, despite being illegal in many countries. Many psilocybin mushrooms are in the genus Psilocybe , but species across several other genera contain the drugs.
Amanita caesarea, commonly known as Caesar's mushroom, is a highly regarded edible mushroom in the genus Amanita, native to southern Europe and North Africa. While it was first described by Giovanni Antonio Scopoli in 1772, this mushroom was a known favorite of early rulers of the Roman Empire.