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Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was in earlier use by ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
Perilla oil (Korean: 들기름; RR: Deulgireum) is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. [3] The oil pressed from untoasted perilla seeds is used for non-culinary ...
Jojoba oil, used in cosmetics as an alternative to whale oil spermaceti. [206] Mango oil, pressed from the stones of the mango fruit, is high in stearic acid, and can be used for making soap. [207] Mowrah butter, from the seeds of the Madhuca latifolia and Madhuca longifolia, both native to India. Crude Mowrah butter is used as a fat for ...
Amazon. Another fermented sauce, this British condiment usually contains a blend of malt vinegar, anchovies, spices, sugar, salt, garlic, onions, tamarind extract and ...
List of common dips – Type of sauce; Fish paste – Paste made of fish meat List of fish pastes – Paste made of fish meat; Fish sauce – Condiment made from fish List of fish sauces; Fritessaus – Dutch condiment, usually served with French fries; Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies
Algal oil can be produced several ways: "Solazyme takes cheap, readily available plant-matter such as prairie grass, sugar cane and corn husks and feeds it in big tanks to single-cell organisms ...
Echium seed oil [ edit ] The seed oil from E. plantagineum contains high levels of alpha-linolenic acid (ALA), gamma-linolenic acid , and stearidonic acid , making it valuable in cosmetic and skin-care applications, with further potential as a functional food, as an alternative to fish oils. [ 8 ]