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Heat oil in a large sauce pan on medium heat; add the onions and garlic and saute until tender and the onions are translucent. Stir in the tomatoes and basil along with the desired salt and pepper; turn the heat to low and simmer for 10 minutes. Your sauce is ready for use.
This classic tomato basil sauce can be used to top your pizzas and pour over your pastas. Over the years after having tried many recipes, I realized the tomatoes differ from region to region and I ...
Pour sauce over pasta and serve. From Henry Ford LiveWell. 324 calories (10% from fat ), 3.5 grams fat (0.5 gram sat. fat ), 66 grams carbohydrates , 13 grams protein , 213 mg sodium , 0 mg ...
chopped fresh basil, plus more for topping. 1 tsp. kosher salt. 1. large egg, at room temperature. Spaghetti Layers. 1 lb. spaghetti, cooked according to the package instructions. 1/2 c. jarred ...
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with the cheese, if desired.
Image credits: Dramatic_Cream_2163 #8. My Grandmother's fresh tomato sauce. A couple pounds of campari tomatoes, some olive oil, basil, garlic, and white wine. You just heat the oil and add the ...
Italian for "linguine with clams," this seafood pasta dish includes tomatoes for a mashup between red and white clam sauces. View Recipe 20-Minute White Bean Soup
Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor. ... Feel free to replace the sun-dried tomato pesto with basil pesto, offering a ...