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Customers who are lactose-intolerant or have milk allergies may pay up to $2 extra at Dunkin’ Donuts when substituting oat or almond milk for dairy in their beverages.
The test results as seen in slide 4 proved to us that at the very least, this donut (and most likely ALL of her donuts) contain substantial amounts of gluten," the statement continued.
For some commenters, the video served as an "aha" moment as to why certain Dunkin' locations have better tasting doughnuts than others. "DD near me must get those frozen ones. You can tell they ...
Dunkin’ didn’t specify why it’s reducing its selection of plant-based dairy alternatives, but chains regularly adjust offerings if an item isn’t selling or becomes too expensive.
dunkindonuts.org was a "gripe" website operated for two years by David Felton, a 25-year-old school teacher from Hamden, Connecticut. [1] Felton founded the site in 1997 after he discovered that Dunkin' Donuts coffee stores in Hartford, Connecticut did not carry certain items, such as 1% milk. [2]
Dunkin' Brands' decision late in 2018 to drop "Donuts" from the Dunkin' Donuts name sparked a large backlash.
Stengell said he became concerned when he noticed that the sprinkles bear an uncanny resemblance to Dunkin’s and that the doughnut looked different than the rest of the order. He says he removed ...
Dunkin’ said it became one of the first national chains to make oat milk available nationwide in 2020 and has offered almond milk since 2014. Coconut milk was only introduced in 2021, so it had ...