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1. In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes.
1. Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain. 2. In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer.
1. Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain. 2. In a large skillet, melt the butter.
Get this recipe: 5-Minute Homemade Brown Gravy. Green Bean Side Dishes for Thanksgiving. ... Get this recipe: Honey Ginger Glazed Carrots. Roasted Rainbow Carrots with Rosemary and Parsley.
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2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Roasted Carrots with Sage Brown Butter Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali When you need an easy vegetable side, make these carrots.
These rolls come together in 20 minutes! Get the recipe: Garlic Parmesan Knots. Kitchen Divas. A great holiday side dish! Get the recipe: ... Get the recipe: Glazed Carrots. Related: ...