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Most common foods linked to foodborne illnesses. From this chart, it's clear that alongside fruits and vegetables, another frequent, nonmeat-related cause of foodborne illness is dairy products ...
Four children died, and over 700 people became seriously ill with a toxic strain of E. coli in what remains one of the most tragic foodborne outbreaks caused by a restaurant in American history ...
Foodborne illness isn't consistent. Just like other outbreaks, there's an element of randomness to how foodborne illness spreads. “You’ve had three prominent outbreaks in fairly short order ...
A hepatitis A outbreak was one of the most widespread hepatitis A outbreak in the United States, afflicting at least 640 people, killing four people in north-eastern Ohio and south-western Pennsylvania in late 2003. The outbreak was blamed on tainted green onions at a Chi-Chi's restaurant in Monaca, Pennsylvania. [54]
In past years, beef patties dominated the dockets of foodborne illness lawyers, before U.S. federal health regulators cracked down on beef contamination after an E. coli outbreak linked to Jack in ...
The 2024 McDonald's E. coli outbreak was an outbreak from September to October 2024 involving contaminated slivered onions on Quarter Pounders sold at McDonald's stores in 14 U.S. states. At least 104 people contracted Escherichia coli , and one person died.
Major outbreaks of listeriosis have occurred in the United States in the 2010s and 2020s, including a 2011 outbreak linked to cantaloupes grown in Colorado, which killed 33 people. [14] A smaller outbreak of listeriosis on the East Coast in 2022 killed 1 person in Maryland, and was linked to deli meats that were sliced to order. In the 2022 ...
Foodborne illnesses hospitalize more than 50,000 Americans every year, with more than 900 dying as a result of seven pathogens, including salmonella, the CDC said December 10 in findings based on ...