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The Old Port district is located on the southeastern side of the Portland peninsula, overlooking the wide mouth of the Fore River and the Port of Portland.It is bounded on the east by Franklin Street (U.S. Route 1A), with Commercial Street running southwest along the waterfront, and 19th-century buildings on its north side as far west as Maple Street.
Pages in category "Old Port of Portland, Maine" The following 26 pages are in this category, out of 26 total. ... Fore Street (Portland, Maine) 159–161 Fore Street;
Washington Avenue (known colloquially as Washington Ave) is a major street in Portland, Maine, United States. It runs for around 5.25 miles (8.45 km), from Auburn Street in the northwest to Congress Street in the southeast. It continues in parallel with Interstate 295 as it crosses Tukey's Bridge between exits 8 and 9. It is the main artery for ...
Marcy's Diner is a diner in Portland, Maine. It made international headlines in 2015 after a spat between then-cook-owner Darla Neugebauer and a patron over the latter's screaming child. Located in the Everett Chambers building, it is open five days a week: Wednesday to Sunday, 7.00am to 1.00pm.
Portland's Arts District is based around Congress Street in downtown Portland. The District includes the Portland Museum of Art, the Maine College of Art (MECA) and the State Theatre. It is a mixed-use neighborhood with both apartments and commercial establishments. [1]
The Village Cafe was a 550-seat family-owned Italian restaurant in Portland, Maine, United States.It was in business, at 112 Newbury Street, for 71 years (1936–2007) [1] and was one of the few restaurants in the Old Port during the restaurant's existence.
The Portland Phoenix named it the Best Greasy Spoon of 2008. [3] In 2016, the diner was featured in the Guy Fieri Diners, Drive-Ins and Dives Thanksgiving episode. [4] Rand made her sausage stuffing. [5] In 2024, the opening scene of crime writer John Connolly's book The Instruments of Darkness was set in Becky's Diner. [6]
Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.