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Egg incubation is the process by which an egg, of oviparous (egg-laying) animals, develops an embryo within the egg, after the egg's formation and ovipositional release. Egg incubation is done under favorable environmental conditions, possibly by brooding and hatching the egg.
A modern egg incubator. An incubator is a device simulating avian incubation by keeping eggs warm at a particular temperature range and in the correct humidity with a turning mechanism to hatch them. The common names of the incubator in other terms include breeding / hatching machines or hatchers, setters, and egg breeding / equipment. [1]
The incubator maintains optimal temperature, humidity and other conditions such as the CO 2 and oxygen content of the atmosphere inside. Incubators are essential for much experimental work in cell biology , microbiology and molecular biology and are used to culture both bacterial and eukaryotic cells.
The eggs and larvae can both tolerate periods of low temperature but neither can survive in hot and dry weather. In perfect conditions with high humidity and temperatures exceeding 15 °C most eggs will hatch within 24 hours, compared with at 5 °C where the eggs may take several days to hatch out.
Egyptian egg oven. An Egyptian egg oven or Egyptian mamal is an oven for hatching eggs by incubation using artificial heat. [1] Manmade hatching ovens in Egypt date back to the 4th century BC. [2] Although using old processing methods, they were considered effective at hatching chickens, especially in comparison to other techniques of the time. [3]
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