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Grits Casserole Cheesy grits made with bacon drippings will be your new family favorite! If you like things with a spicy kick, just add chopped jalapeño pepper and a generous dash of hot sauce.
Recipe: Southern Living. jantroyka/istockphoto. ... Shrimp and Grits Casserole. Shrimp and grits is a famous Lowcountry dish made with a pool of creamy grits topped with shrimp in a simple sauce ...
Old-fashioned stone-ground grits give this baked cheddar casserole from the famed southern clothing designer Billy Reid a great texture. It's a crowd-pleasing potluck dish that works for breakfast ...
Bring the water to a boil in a heavy medium saucepan. Whisk in the grits, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Simmer the grits, whisking frequently, until they are tender, 15 to 20 minutes. Stir in the cheese and pour into the baking dish.
Grits Casserole. Quick-cooking grits make this casserole recipe a breeze to whip up! The cheesy grits are combined with eggs, bacon, and chopped jalapeño for a bit of spice. Get the Grits ...
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia
Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill. Good Old Grits Cookbook. Workman Publishing Company, 1991. ISBN 0-89480-865-6. Snow, Constance. Gulf Coast Kitchens ...
Grits Casserole. Whether you serve it up first thing in the morning or as a breakfast-for-dinner dish, these cheesy baked grits are always a hit. They get their hearty flavor from eggs, bacon, and ...