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Old-fashioned stone-ground grits give this baked cheddar casserole from the famed southern clothing designer Billy Reid a great texture. It's a crowd-pleasing potluck dish that works for breakfast ...
To prepare southern cheese grits: Butter a shallow, 2 quart/2 L oven-to-table baking dish. Bring the water to a boil in a large, heavy saucepan (with a lid) set over medium-high heat. Pour the grits in slowly. Add 3/4 teaspoon salt and whisk well. When the mixture comes to a simmer, reduce the heat to low and cover the pan.
These crowd-pleasing Easter casseroles are fit for a feast! Try both brunch and dinner recipes like grits casserole, mac and cheese, and eggs benedict strata.
Grits Casserole. Quick-cooking grits make this casserole recipe a breeze to whip up! The cheesy grits are combined with eggs, bacon, and chopped jalapeño for a bit of spice. Get the Grits ...
Stir in the cheese and pour into the baking dish. Cover the surface with a layer of lightly oiled waxed paper, then cool completely in the refrigerator for at least 4 hours. Heat the oil in a heavy medium saucepan to 425°F. Cut the grits into 32 rectangles (about 1 by 3 inches).
Here, you'll find traditional, stick-to-your-ribs Southern comfort foods like casseroles, candied sweet potatoes, and mac and cheese, along with a big, glazed ham for the main event.
1. Preheat the oven to 350°. On a rimmed baking sheet, toss the tomatoes with 2 tablespoons of the oil and season with salt and pepper. Turn the tomatoes cut side down and scatter the rosemary around; bake on the bottom shelf of the oven for 1 hour and 15 minutes, or until very soft and starting to brown.
This recipe includes all the things that make vegetables better: butter, mayonnaise, three kinds of cheese, and buttery Ritz crackers on top for a toasted, crunchy texture. Recipe: Southern Living ...