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  2. Roma tomato - Wikipedia

    en.wikipedia.org/wiki/Roma_tomato

    They have few seeds and are a good canning and sauce tomato. While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato . Maturing in under three months, the plant itself grows to 1 metre (39 inches) in height and the single fruit weighs about 60 grams (2.1 ounces). [ 4 ]

  3. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    Considered world's smallest tomato, Micro Tom is a cultivar used mainly in laboratory experiments [89] Millionaire Pink 80–85 Heirloom Large Beefsteak Indeterminate Regular Leaf Ozark homesteader variety from the 1950s. Re-introduced to the public by Baker Creek Heirloom Seeds after being preserved by Ed Henson of Missouri for 45 years. [90] [91]

  4. San Marzano tomato - Wikipedia

    en.wikipedia.org/wiki/San_Marzano_tomato

    One story goes that the first seed of this tomato came to Campania in 1770, as a gift from the Viceroyalty of Peru to the Kingdom of Naples, and that it was planted in the area of San Marzano sul Sarno. [8] In the United States, San Marzano tomatoes are the genetic base for another popular paste tomato, the Roma tomato.

  5. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

    www.aol.com/fix-burnt-tomato-sauce-according...

    Common saucing tomatoes include Roma or other paste tomatoes thanks to their relatively few seeds, but you can use any ripe tomatoes with dense flesh. Silverton also swears by Bianco DiNapoli ...

  6. Category:Heirloom tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/Category:Heirloom_tomato...

    Roma tomato; S. San Marzano tomato; W. White Queen tomato This page was last edited on 14 April 2013, at 21:53 (UTC). Text is available under the Creative ...

  7. Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    This colorful French dish is a true work of art! It features thin layers of Roma tomatoes, eggplant, zucchini, and yellow squash on top of a thick layer of fragrant tomato and bell pepper-based sauce.