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The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
"Prohibition was never really about alcohol," he said. "It was about trying to define who was American." Alcohol consumption was common among Irish, Italian, Catholic and Jewish cultures, said Lerner.
The Consequences of Prohibition did not just include effects on people's drinking habits but also on the worldwide economy, the people's trust of the government, and the public health system. Alcohol, from the rise of the temperance movement to modern day restrictions around the world, has long been a source of turmoil.
However, during Prohibition, the rate of use and abuse of alcohol remained significantly lower than before enactment. [24] Though Prohibition created a new category of crimes involving the production and distribution of alcohol, there was an initial reduction in crime associated with drunkenness. [25]
One year after ratification, on January 17, 1920, Prohibition began. A short time afterward, the Volstead Act, passed by Congress, provided for federal enforcement. Alcohol consumption declined ...
Many women, notably members of the Woman's Christian Temperance Union, were pivotal in bringing about national Prohibition in the United States, believing it would protect families, women, and children from the effects of alcohol abuse. [1] Around 1820, "the typical adult white American male consumed nearly a half pint of whiskey a day". [2]