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Kyodo Gakusha Shintoku Farm, the Hokkaido dairy that produces Sakura Cheese, was founded by Shinichiro Miyajima, in 1974. The farm also makes Shintoko, a seasonally produced, multi-award-winning Gruyère-type cheese that is aged for over 10 months for a rich, complex flavor.
町村 金弥, February 14, 1859 – November 25, 1944) was a Japanese entrepreneur, "the father of Hokkaido dairy farming". Father of Kingo Machimura , grandfather of Nobutaka Machimura . Biography
Each year 72,000 tons of dairy milk are produced in the town, making it the largest dairy producer in Hokkaidō. Sold under the brand name of Hokkaido Sarobetsu Milk (formerly Hokkaido Toyotomi Milk), the milk produced in Toyotomi is widely consumed throughout Hokkaido. The town actively recruits and trains young people interested in becoming ...
Site Municipality Comments Image Coordinates Type Ref. *Goryōkaku Site 五稜郭跡 Goryōkaku ato: Hakodate: Goryōkaku Site: 2: 7: Usakumai Sites ウサクマイ遺跡群
In January 2003, the company merged with two farm organizations, the National Federation of Agricultural Cooperative Associations and the National Federation of Dairy Cooperative Associations, as the Nippon Milk Community Co. and eventually rebranded as the Megmilk Snow Brand Company. [11] Megmilk Snow Brand has a dairy museum in Sapporo. [12]
Every October Ikeda holds its annual wine festival, drawing visitors from all over Hokkaido. For 4,000 yen, one can sample as much Ikeda wine and beef as they wish. It is a very popular festival and is Ikeda's main event of the year. [4] Near to the wine castle is Happiness Dairy, a local cheese and ice cream producer.
Hokkaido (Japanese: 北海道, Hepburn: Hokkaidō, pronounced [hokkaꜜidoː] ⓘ, lit. ' Northern Sea Circuit; Ainu: Ainu Moshiri, ' or ' Land of the Ainu ') [2] is the second-largest island of Japan and comprises the largest and northernmost prefecture, making up its own region. [3]
Betsukai (別海町, Betsukai-chō) is a town located in Nemuro Subprefecture, Hokkaido, Japan. As of April 30, 2017, the town has an estimated population of 15,179, [1] and an area of 1,320.15 km 2 (the second largest in Hokkaido). The town is primarily agricultural, with numerous dairy farms.