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Jomo Kenyatta University of Agriculture and Technology (JKUAT) is a public university that is situated in Juja, 36 kilometres northeast of Nairobi, along the Nairobi-Thika SuperHighway, off Exit 15. [ 1 ] [ 2 ] It offers courses in Technology, Engineering, Science, Commerce, Management and Building sciences and holds a strong research interest ...
Courses about mushroom cultivation can be attended in many countries around Europe. There is education available for growing mushrooms on coffee grounds, [37] [38] more advanced training for larger scale farming, [39] spawn production and lab work [40] and growing facilities. [41] Events are organised with different intervals.
Definition of Spawn: Spawn is a type of medium present in mushroom tissue that propagates the fungus such as Trichoderma which is the root system of mushrooms. [5] Mycelium, or actively growing mushroom culture, is placed on a substrate—usually sterilized grains such as rye or millet—and induced to grow into those grains.
"Mushrooms have become my passion, I eat a lot of mushrooms, grow mushrooms for farmer markets and restaurants," he said. Farming and being around agriculture "just gives me life, gives me energy ...
A banana slug feeding on Amanita. Many terrestrial gastropod mollusks are known to feed on fungi. It is the case in several species of slugs from distinct families.Among them are the Philomycidae (e. g. Philomycus carolinianus and Phylomicus flexuolaris) and Ariolimacidae (Ariolimax californianus), which respectively feed on slime molds (myxomycetes) and mushrooms (basidiomycetes). [5]
The scale of the farming done by fungus-farming ants can be compared to human's industrialized farming. [5] [11] [78] [79] A colony can "[defoliate] a mature eucalyptus tree overnight". [33] The cutting of leaves to grow fungus to feed millions of ants per colony has a large ecological impact in the subtropical areas in which they reside. [7]
Non-wood forest products (NWFPs) [2] are a subset of NTFP; they exclude woodfuel and wood charcoal. Both NWFP and NTFP include wild foods. Worldwide, around 1 billion people depend to some extent on wild foods such as wild meat, edible insects, edible plant products, mushrooms and fish, which often contain high levels of key micronutrients. [4]
Mushroom cultivation began with the Romans and Greeks, who grew the small Agrocybe aegerita.The Romans believed that fungi fruited when lightning struck. [2]A. aegerita is commonly known as the poplar mushroom, [3] chestnut mushroom or velvet pioppino (Chinese: 茶樹菇).