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Bulalô (Tagalog: [bʊlɐˈlɔʔ]) is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat has been melted into the clear broth. Traditionally, the soup is served with tender slices of beef and flavorful bone marrow, giving it a rich and mouth-watering flavor.
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface , a mobile app for Android and iOS , as well as an API that helps developers build browser extensions and software applications . [ 3 ]
Lee often used her lipstick to inscribe Chinese characters on the tail of her plane and the planes of her fellow pilots. [16] [7] Hazel Ying Lee reviews her performance after a session in a Link trainer. Lee was known as a great cook and used Chinese cuisine as a way to introduce WASP pilots to Chinese culture.
Hazel Ying Lee (李月英) – first Chinese American woman to earn a pilot's license; flew for the United States Army Air Forces during World War II as a Woman Airforce Service Pilot (WASP) Kurt Lee – Major, US Marine Corps.; first Asian American Marine Corps officer, Navy Cross recipient [ 7 ] [ 8 ]
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia . One of the oldest beef noodle soups is the Lanzhou lamian (蘭州拉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty .
In Korean cuisine, beef tendon is known as soesim (쇠심) and is eaten raw as hoe, [7] or stir-fried as namul; however, it is not very common. The most common way to eat beef tendon in Korea is steaming it with high pressure to serve it soft. The steamed beef tendons are eaten with green onions and soy sauce or sometimes served in ox bone soup.
Taiwanese beef noodle soup (Chinese: 臺灣牛肉麵) is a beef noodle soup dish that originated in Taiwan.It is sometimes referred to as "Sichuan beef noodle soup" (Chinese: 四川牛肉麵) in Taiwan, although this usage can create confusion as Sichuan has its own versions of beef noodle soups, [1] which may be sold at Sichuanese restaurants under the same name. [2]
Baidu translate has some languages that are missing from Google Translate, such as Cornish and Zhuang, albeit some of them are poor quality. As of February 2024, translation is available in more than 100 languages: