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  2. The review site recognized 5 restaurants that offer farm-to-table fare, Ecuadorian dishes, Italian favorites, Japanese must-tries and more. Meet the 5 Iowa restaurants that made Yelp’s Top 100 ...

  3. Dining with the stars: Meet the Iowa restaurants and chefs ...

    www.aol.com/dining-stars-meet-iowa-restaurants...

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  4. Take a look at the 13 new restaurants that opened in the Iowa ...

    www.aol.com/look-13-restaurants-opened-iowa...

    From breweries to brunch to local franchises, there is something on the menu for everyone in town. Take a look at what opened this year.

  5. List of Italian restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_restaurants

    This page was last edited on 4 February 2025, at 21:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Gullifty's - Wikipedia

    en.wikipedia.org/wiki/Gullifty's

    Gullifty's opened in 1982, with the original concept seeking to combine a pizzeria, delicatessen, and Italian American restaurant. [1] Additional locations in Pennsylvania were opened in Altoona, Philadelphia, Whitehall, and Camp Hill (near Harrisburg), in addition to the Squirrel Hill location, making it a regional chain. [1]

  7. Iowa Department of Public Health - Wikipedia

    en.wikipedia.org/wiki/Iowa_Department_of_Public...

    Iowa Department of Public Health (IDPH) is a state agency of Iowa focusing on public health. It is headquartered in the Lucas State Office Building in Des Moines. [1]

  8. Some Iowa restaurants shut down in latest round of state ...

    www.aol.com/iowa-restaurants-shut-down-latest...

    Inside a meat department cooler, a small section of raw beef was stored above baked potatoes, risking cross contamination, and two of the round bins used to store eating utensils in the Market ...

  9. Brio Italian Grille and Bravo! Italian Kitchen - Wikipedia

    en.wikipedia.org/wiki/Brio_Italian_Grille_and...

    Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.