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The menu is stored in a subpage of its own, and is transcluded onto each page just like a template (that is, you just enclose the pagename inside of double curly brackets, {{like this}}. This affords the opportunity to add the talk page and special pages to the mix (like displaying the user's contributions and other display commands from ...
A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Visual perception and attention are linked to how customers read a menu. [5] Most menus are presented visually (though many restaurants verbally list daily specials). The majority of menu engineering recommendations focus on how to increase attention by strategically arranging menu categories within the pages of the menu, and item placement within a menu category.
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Free lunch – Last meal – meal served to a prisoner before their execution. [28] Pig roast – Réveillon – celebratory long dinner held on Christmas Eve in French-speaking countries. Sacred meal – such as the Eucharist, a form of theophagy or symbolic rite. Wedding-related meals