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[8] [9] The traditional Easter cake is pască, a pie made from yeast dough with a sweet cottage cheese filling at the center. [10] [11] Romanian pancakes, called clătite, are thin (like the French crêpe) and can be prepared with savory or sweet fillings: ground meat, cheese, or jam. Different recipes are prepared depending on the season or ...
The Roma believe some foods are auspicious and give luck (baxt) like the Rajputs. American Roma believe red pepper, black pepper, salt, vinegar, garlic, onions and a sacrificed animal such as lamb to be lucky foods. [25] Certain foods are traditionally considered marime (ritually unclean) and therefore are avoided.
Alongside a limited number of traditional dishes, the first Romanian cookbook includes recipes from contemporary Austrian, Hungarian, French, and German cuisines. Some recipes were taken from Anna Hofbauer's Austrian cookbook [ 10 ] and the so-called Hungarian national cookbook [ hu ] by István Cifráy [ 11 ] (or possibly from a common source).
العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Pages in category "Romanian dishes" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. B. Bulz (food) C. Chiftele;
The Best Traditional Hanukkah Foods Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are ...
Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.