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California wine brands often sell Pinot noir from France, Italy, Chile, and Germany, because it is less expensive to produce there than locally. [1] As a result of the blending and importation practices, wine sold as Pinot noir often does not have the characteristic taste of the grape, and can easily be confused by consumers and experts for ...
Vintage Wine Estates announced the bankruptcy filing on Wednesday. The company is one of the largest wine conglomerates in the United States, with more than 10 California wineries under its ...
DeLoach Vineyards was started in 1975 by Cecil DeLoach, Christine DeLoach, Berle Beliz and Jack Fleming, and was one of the first wineries established in the Russian River Valley, Sonoma County, California after Prohibition. [1] The winery ran into financial difficulties in late 2001 due to over-expansion and poor market conditions. [2]
Over time the region began to develop a reputation for the quality of its Chardonnay and Pinot Noir for both still and sparkling wine production. In the late 1990s and early 21st century, as the popularity for Pinot Noir grew, the region saw an explosion of investment with Pinot plantings jumping from 4,000 acres (1,600 ha) to over 12,000 acres ...
Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...
Merlot, when planted on better sites tend to produce a plush, concentrated style. The profile of Californian Pinot noir generally takes on a more intense, fruity style than the subtler, more elegant wines of Burgundy or Oregon. Until being passed up by Cabernet in 1998, Zinfandel was the most widely planted red wine grape in California.