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The oil is known as 'camellia oil', 'tea seed oil', or 'camellia seed oil'. [2] As of 2016 4,000,000 hectares (9,900,000 acres) of oleifera forest centered on the Yangtze river basin in Hunan , Jiangxi , and Guangxi produces 0.26 million tons of oil.
The seeds of Camellia oleifera can be pressed to yield tea seed oil, a sweetish seasoning and cooking oil. In tea seed oil, oleic acid, a monounsaturated fatty acid comprises ~80% of the total fatty acid content - the oil is similar in composition to olive oil. After the tea seed oil is extracted, the seed itself still serves a purpose.
Simopoulos has consulted for giant food companies like Nestlé and is working with farmers in China to plant more traditional camellia trees for cooking oil, since it's rich in omega-3.
Camellia oil is commonly used to clean and protect the blades of cutting instruments. Camellia oil pressed from seeds of C. japonica, also called tsubaki oil or tsubaki-abura (椿油) in Japanese, has been traditionally used in Japan for hair care. [12] C. japonica plant is used to prepare traditional antiinflammatory medicines. [13]
Tea seed oil (Camellia oil), widely used in southern China as a cooking oil. Also used in making soaps, hair oils and a variety of other products. [137] [138] Thistle oil, pressed from the seeds of Silybum marianum. [139]
True tea, derived from the Camellia sinensis plant, is a category of beverages that includes green, black, white, and oolong teas. ... Olive oil is widely recognized for its potent anti ...