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[10] [11] [12] The most common liquids used in cooking are water and milk, milk having approximately the same density as water. 1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 1 ⁄ 2 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water. 1 fluid ounce of water weighs approximately 1 ounce so a ...
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The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Thirty years later in 1824, the imperial gallon was defined to be the volume occupied by ten pounds of water at 17 °C (62 °F). [5]: 394 This definition was further refined until the United Kingdom's Weights and Measures Act 1985, which makes 1 imperial gallon precisely equal to 4.54609 litres with no use of water. [11]
For example, one cup of milk weighs about 225 grams. Of that weight, 2% milk holds 5 grams of fat and whole milk contains 8 grams. So whole milk isn't much fattier than 2%. In fact, a gallon of 2% ...
A US liquid gallon contains about 3.7854 kilograms (8.3454 lb) of water at 3.98 °C (39.16 °F), and is about five-sixths of an imperial gallon. There are four quarts in a gallon, two pints in a quart and 16 US fluid ounces in a US pint , which makes the US fluid ounce equal to 1 / 128 of a US gallon.
In L. Frank Baum's The Patchwork Girl of Oz, one of the ingredients required for a magic spell is a gill of water from a dark well. In chapter 19, the obscure unit is used for humor including a pun with the nursery rhyme " Jack and Jill ", which also involved a well.
To use it in place of fresh milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 4. Sweetened Condensed Milk