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Calvados is the basis of the tradition of le trou Normand, or "the Norman hole". This is a small drink of calvados taken between courses in a very long meal, sometimes with apple or pear sorbet, supposedly to reawaken the appetite. Calvados can be served as an apéritif, blended in drinks, between meals, as a digestif, or with coffee. Well-made ...
Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy (Pommeau de Normandie) or lambig in Brittany (Pommeau de Bretagne). [1] [2] Considered a mistelle, it is generally consumed as an apéritif, or as an accompaniment to melon or blue cheese. It is also popular with a variety of ...
Nicolas is a French wine retailer, which also has stores in other countries. Nicolas is a French wine specialist established in Paris in 1822 and operating in London since 1989. The first Nicolas stores were opened in Paris in 1822, and the chain has since grown to include over 400 branches throughout France , with a number of branches in the ...
Calvados Roger Groult is a calvados brandy that is produced [1] by the Groult family at the Clos de la Hurvanière, located in Saint-Cyr-du-Ronceray in Normandy (France), in the Pays d'Auge, noted for its ciders and Calvados.
In 2001, Mel Dick was awarded the Legion of Honor medal by the President of France, Jacques Chirac, for his efforts to promote French wine. [14] He was first hired at Southern Wine and Spirits in 1969 as General Sales Manager-Wine to develop the wine operations of the company, and was later promoted to Senior Vice President in 1991.
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.