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A bottle and glass of Valpolicella DOC wine. The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. [15] The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of Verona.
Oseleta is a rare, autochthonous red wine grape variety from the Valpolicella area in the Veneto region of Italy.It was almost extinct after the phylloxera blight of the 19th and early 20th centuries, but was rediscovered and replanted in small areas by the wine producer Masi in the early 1980s. [1]
Maximin Grünhaus is the name of a wine estate rather than a village. It technically fills the role of a village name in the vineyard list, in order to allow this historical estate to display vineyard name in combination with estate name without having to mention the actual village name (Mertesdorf). Bruderberg Herrenberg Sommerau: Schloßberg ...
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.
This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello , Vino Nobile , and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).
The Superiore is a stronger aged wine, and was promoted to Denominazione di origine controllata e garantita (DOCG) status in 2001. The blend of grapes used to produce the wine primarily includes Corvina, Rondinella, and Molinara. Up to 15% of the blend is allowed to include Rossignola, Barbera, Sangiovese, or Garganega, in any combination. [2]
Wines of Veneto (1 C, 8 P) Pages in category "Wine regions of Italy" ... Valpolicella; Valtellina; Venetian wine This page was ...
Molinara is a red Italian wine grape which accounted for 595 hectares (1,470 acres) of planting land in Italy as of 2010, almost exclusively in the Veneto region. [1] It adds acidity to the wines of the Valpolicella and Bardolino regions, which are made with blends of Corvina, Corvinone, Molinara and Rondinella.