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  2. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

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    Remember, too, that cleaning the enameled cast iron promptly after cooking and after it has cooled is essential. “Letting food sit on the skillet can lead to staining and make it harder to clean ...

  3. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

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    For some people, prized possessions come in the form of cars or fancy electronics. For me, it’s a fire-engine red 12″ Le Creuset cast-iron skillet.Since I acquired this powerhouse pan, it’s ...

  4. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

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    Many of the best cast-iron skillets already come pre-seasoned, but part of the care process is keeping it seasoned after you use it. The good news is you only need a few steps to keep it in great ...

  5. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

  6. So You Inherited Grandma's Cast-Iron Skillet—Now What? - AOL

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    Don't underestimate the power of an old, inherited rough-and-tumble cast-iron skillet. ... How To Care For An Old Cast-Iron Skillet. So now you have a glossy, smooth, seasoned skillet, repaired ...

  7. Power Cut - Wikipedia

    en.wikipedia.org/wiki/Power_Cut

    Power Cut is a 2012 Indian Punjabi romantic comedy film. It was the last film directed by Jaspal Bhatti and produced by Paveljeet Singh under P & R Films and Mad Arts, Jaspal Bhatti Film School. [ 1 ] [ 2 ] The lead actors include Jaspal Bhatti himself, his wife Savita Bhatti and several well-known Punjabi actors. [ 3 ]

  8. Cleaning and Storing a Cast-Iron Skillet Correctly Is ... - AOL

    www.aol.com/lifestyle/cleaning-storing-cast-iron...

    Most often you can clean a cast-iron pan by simply wiping it down with a dry paper towel or cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off.

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