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New World wines are those wines produced outside the traditional winegrowing areas of Europe and the Middle East, in particular from Argentina, Australia, Brazil, Canada, Chile, Japan (primarily Tokachi), Mexico, New Zealand, South Africa and the United States (primarily California).
Tom Harrow takes us on a journey from old world to new world wines, their winemaking history and how to tell the difference with just a sip
One of the major differences between Old World- and New World-styles of Chenin blanc is the fermentation temperature. Old World-style producers in the Loire tend to ferment their Chenin blanc at higher temperatures, 60-68°F (16-20°C), than New World producers in South Africa and elsewhere, usually fermenting their whites at temperatures ...
Van der Stel's dedication to quality soon garnered the wines of Constantia – and by association the Cape – a reputation for quality across Europe. Wine expert Hugh Johnson has described Constantia as the first New World wine to enjoy international acclaim. The early tasting notes from Batavia in 1692 remarked that the Cape wines of ...
New World wine has some connection to alcoholic beverages made by the indigenous peoples of the Americas but is mainly connected to later Spanish traditions in New Spain. [2] [3] Later, as Old World wine further developed viticulture techniques, Europe would encompass three of the largest wine-producing regions. The top five wine producing ...
New kids on the block, the Frasca family returned to Italy with the desire to make elegant, terroir-expressive wines in Nizza Monferrato. They brought Asti-born winemaker Matteo Gerbi, making the ...