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Heat oil in a nonstick skillet over medium-high heat. Add onion and celery; cook, stirring until softened, about 3 minutes. Stir in parsley; remove from heat.
Add half of the cakes and fry over high heat until lightly browned on the bottom, 1 minute. Reduce the heat to moderately high and cook until well browned, 2 minutes. Turn and cook for 3 minutes, until browned. Repeat with the remaining cakes; add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.
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View Recipe. Air-Fryer Tuna Patties. ... View Recipe. Salmon-Stuffed Avocados. Canned salmon is a valuable pantry staple and a practical way to include heart-healthy, omega-3-rich fish in your ...
This one-pan salmon and potatoes recipe makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish. View ...
Salmon burger. Salmon burger, a type of fishcake made mostly from salmon in the style of a hamburger, common in Alaska where they are routinely offered as an alternative to beef hamburgers. [7] The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. [8]
Oven-Baked Salmon. While we have no shortage of creative salmon recipes, there’s a reason this classic and simple version is one of our most popular recipes. Whether you’re looking for a ...
7. Salmon Curry. In addition to bathing salmon in masala sauce, you can turn it into a different Indian-style sauce. According to one Redditor, mix “curry powder, garlic, and sliced onion in oil ...