Search results
Results From The WOW.Com Content Network
Andalusian cuisine is the regional cuisine of Andalusia, Spain.Notable dishes include gazpacho, fried fish (often called pescaíto frito [1] in the local vernacular), the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez, particularly sherry.
Tortillas as tapas are usually just a small wedge or pincho which may be served hot or cold, often with bread (occasionally also with aioli or mayonnaise) Tapas mexicanas: A Tapas containing all kind of snacks Tortilla paisana: A tortilla containing vegetables and chorizo (similar to frittata) Tortillitas de camarones: Battered prawn fritters ...
Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese ) or hot (such as chopitos , which are battered , fried baby squid ; or patatas bravas , spicy potatoes).
OPINION: The genre-bending rapper-country singer dropped a song that jams and nods to “Tipsy,” one of the great club jams of the mid-aughts. Editor’s note: The following article is an op-ed ...
Spanish omelette [1] or Spanish tortilla [2] is a traditional dish from Spain.It is celebrated as one of the most popular dishes of the Spanish cuisine. [3] It is an omelette made with eggs and potatoes, usually including onion.
Gazpacho (Spanish: [ɡaθˈpatʃo / ɡahˈpatʃo]) or gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. [1]
Andalusia (UK: / ˌ æ n d ə ˈ l uː s i ə,-z i ə / AN-də-LOO-see-ə, -zee-ə, US: /-ʒ (i) ə,-ʃ (i) ə /-zh(ee-)ə, -sh(ee-)ə; [6] [7] [8] Spanish: Andalucía [andaluˈθi.a] ⓘ, locally also) is the southernmost autonomous community in Peninsular Spain, located in the south of the Iberian Peninsula, in southwestern Europe.
The Andalusians (Spanish: andaluces) are the people of Andalusia, an autonomous community in southern Spain. Andalusia's statute of autonomy defines Andalusians as the Spanish citizens who reside in any of the municipalities of Andalusia, as well as those Spaniards who reside abroad and had their last Spanish residence in Andalusia, and their descendants. [7]