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The Hotel Café Royal is a five-star hotel at 68 Regent Street in Piccadilly, London. Before its conversion in 2008–2012 it was a restaurant and meeting place known as the Café Royal . [ 1 ]
Célestine Nicols with her grand-daughter Louisa Lucie Anne Nicols Pigache in 1879. He Anglicised his name to Daniel Nicols and the couple set up their first venture as the 'Café Restaurant Nicols' at 19 Glasshouse Street near Piccadilly Circus in February 1865, but as its fame spread and it became the place to see and be seen he expanded the premises by buying a shop in Regent Street, behind ...
For a timeless afternoon tea in Oscar Wilde style, pastry chef Loic Carbonnet puts on a decadent display of sandwiches, scones and desserts in the Hotel Café Royal’s Grade II-listed Grill Room ...
These included the Cumberland Hotel, the Regent Palace and the Strand Palace (all acquired from the J. Lyons and Co hotels subsidiary in the late 60s/early 70s) and they were joined by most of the London Forte Grand hotels when the Forte Grand brand was axed, although The Cavendish was an exception as it joined the Crest brand. These hotels all ...
The hotel opened in 1908 as The Piccadilly Hotel. The building was designed by Richard Norman Shaw, and it was the first portion of the great scheme for the rebuilding of Piccadilly Circus and the Quadrant of Regent Street to be realised. The hotel was bought by Le Méridien in 1986 and renamed Le Méridien Piccadilly. [1]
He enjoyed his meal and later visited the Regent Street restaurant, apparently bringing a barrel of Carlsberg with him. He enjoyed his meal again, and decided to send a barrel of Carlsberg (the Danish royal beer) to the restaurant every year thereafter. The beer proved popular, so the restaurant started importing Carlsberg, and when waiters ...