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Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]
Gopchang of pork big intestines is usually called dwaeji-gopchang (돼지곱창; "pig gopchang").. In Korean cuisine, food similar to gopchang prepared with beef blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), [5] while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), [5] and the one with beef large intestines is called daechang (대창 ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Texas Country Music Hall of Fame; Texas Cowboy Hall of Fame; Texas Film Hall of Fame; Texas Gospel Music Hall of Fame; Texas League Hall of Fame; Texas Ranger Hall of Fame and Museum; Texas Rangers Hall of Fame; Texas Rodeo Cowboy Hall of Fame; Texas Rodeo Hall of Fame; Texas Sports Hall of Fame; Texas Tornado List; Texas Trail of Fame; Texas ...
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A hall, wall, or walk of fame is a list of individuals, achievements, or other entities, usually chosen by a group of electors, to mark their excellence or fame in their field. In some cases, these halls of fame consist of actual halls or museums that enshrine the honorees with sculptures, plaques, and displays of memorabilia and general ...
Dec. 15—Former Permian legendary head football coach John Wilkins will be inducted into the 2024 Texas High School Football Hall of Fame. The longtime Odessan coached the Panthers from 1973-85 ...
Guk is largely categorized into four groups of soups, such as malgeun jangguk (맑은 장국), gomguk (곰국), tojangguk (토장국), and naengguk (냉국).Malgeun jangguk literally means "clear (malgeun, 맑은) soup (guk, 국) seasoned with a condiment (jang, 장)," such as doenjang (soy bean paste) or ganjang, and is served in a bansang (반상, regular meal table).