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  2. Your Family Will Love Ree's Favorite Easy Dinner Recipes - AOL

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    Slow Cooker Beef and Broccoli. Skip the takeout and throw together this simple stir-fry instead! It's full of all the flavors you crave in the dish, including fresh ginger, garlic, sesame oil ...

  3. These Instant Pot Chicken Recipes Are Waiting to Make ... - AOL

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  4. 18 Chicken Tenderloin Recipes—Like Copycat Olive Garden ...

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  5. Pork tenderloin sandwich - Wikipedia

    en.wikipedia.org/wiki/Pork_tenderloin_sandwich

    A pork tenderloin sandwich is traditionally prepared from a thinly sliced piece of pork loin, hammered thin with a meat mallet. [6] [7] The meat is then dipped in flour, eggs, and breadcrumbs or crushed saltine crackers before being deep fried in oil. After cooking, the prepared pork loin is then served on a hamburger bun, with the meat ...

  6. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood. A non-barbecue method uses a slow cooker , a domestic oven , or an electric pressure cooker .

  7. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for barbecued pulled pork on a charcoal grill, and all-purpose cornbread. Featuring an Equipment Corner covering plastic wrap and liquid measuring cups and a Science Desk segment exploring lighter fluid vs. chimney starting for charcoal grills.

  8. Turkey & Broccoli Alfredo Recipe - AOL

    homepage.aol.com/.../recipes/turkey-broccoli-alfredo

    Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander. Return the linguine mixture to the saucepan.

  9. Healthy slow-cooker recipes: Pork ragù over polenta and salsa ...

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    Pork Ragù Over Creamy Almond-Cauliflower Polenta by Danielle Walker My Italian grandmother served creamy polenta with tender meats in tomato sauces a lot while I was growing up. It's so ...