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  2. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Babassu oil – similar to, and used as a substitute for coconut oil. Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax ...

  3. What’s the Difference Between Tamari and Soy Sauce—and Does ...

    www.aol.com/lifestyle/difference-between-tamari...

    Where tamari comes in: Jiang (or hishio, in Japanese) was introduced to Japan around the Yamato Imperial Court era (250 AD–710 AD). Tamari, Hunter says, was the primitive form of soy sauce.

  4. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

  5. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    Since chemical expertise is required to create a functional chemical leaven without producing off-flavors from the chemical precursors involved, such substances are often mixed into premeasured combinations for maximum results. These are generally referred to as baking powders. Sour milk and carbonates were used in the 1800s.

  6. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

  7. Disodium pyrophosphate - Wikipedia

    en.wikipedia.org/wiki/Disodium_pyrophosphate

    Disodium pyrophosphate or sodium acid pyrophosphate (SAPP) [1] is an inorganic compound with the chemical formula Na 2 H 2 P 2 O 7. It consists of sodium cations (Na +) and dihydrogen pyrophosphate anions (H 2 P 2 O 2− 7). It is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food ...

  8. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Baking powder contains both an acid and a base in dry powdered form, and simply needs a liquid medium in which to react. [5] Other alternative leavening agents are egg whites mechanically beaten to form stiff peaks, as in the case of many waffle recipes, or steam, in the case of cream puffs .

  9. No Eggs? No Problem! There Are Plenty of Substitutes in Your ...

    www.aol.com/no-eggs-no-problem-plenty-181600115.html

    Vinegar + Baking Soda. ... 1 1/2 tablespoons vegetable oil + 1 teaspoon baking powder + 1 1/2 tablespoons water = 1 egg. Anastasia Turshina - Getty Images. Flax Seeds + Warm Water.