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Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). [1] Ube halaya is the main base in ube/ purple yam flavored-pastries and ube ice cream .
From Ginger Dimapasok, co-owner of Café 86 in Chino, Calif., comes this Filipino jam perfect for spreads or as a base for pastries.
This term is especially used for nilupak na ube, which is now more commonly known as ube halaya. Generally, however, the term nilupak is reserved for the variants made with mashed cassava or saba bananas. While the variants made from ube is known as halaya. Variants made from sweet potato and taro can be known as either halaya or nilupak.
Ube is seen as an essential ingredient of halo-halo due to lending the dessert its distinctive flavor and violet color. Thus, ube ice cream may be used in place of or together with ube halaya. Since evaporated milk is another essential ingredient of halo-halo, using ube ice cream as well makes for a creamier recipe. [8] [9] [10]
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Rezel Kealoha explains how to make ube bread, a popular recipe from the Philippines. This recipe is for a pull-apart loaf that features a purple ube swirl! The post How to Make Ube Bread from ...
The cake is made of purple yam chiffon cake dressed with ube halaya and ube crumble. [11] The 2024 Ube Dream Cake by Goldilocks Bakeshop has ube chiffon cake layers, ube halaya, and macapuno jelly. [12] Other combinations of ube cake include ube pandan cake and ube leche flan cake, among others. [13]
Upgrade your average crinkle cookie this Christmas with ube extract and ube halaya, a popular Filipino pudding made with ube and condensed milk. Your guests won't know what hit 'em! Your guests ...