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  2. Experts Agree: These Are the Best Hair Gels for Flake ... - AOL

    www.aol.com/lifestyle/experts-agree-best-hair...

    The best curly hair gels are key in keeping wash-and-gos, twist-outs, and more intact. For frizz-free curls, add these expert-approved gels to your routine. ... Leaves the hair soft with no left ...

  3. Carrageenan - Wikipedia

    en.wikipedia.org/wiki/Carrageenan

    Carrageenan is a vegetarian and vegan alternative to gelatin in some applications, and is used to replace gelatin in confectionery and other food. The first industrial commercial cultivation of Eucheuma and Kappaphycus spp. for carrageenan was developed in the Philippines. The global top producers of carrageenan are the Philippines and Indonesia.

  4. This gel is the hair community’s best kept secret - AOL

    www.aol.com/2020-03-06-this-gel-is-the-hair...

    This is the universal hair gel that textured hair enthusiasts and wig lovers say lays down like glue.

  5. Curly Girl Method - Wikipedia

    en.wikipedia.org/wiki/Curly_Girl_Method

    It also includes tips for using hair gel and other styling products. The aim in general is to treat naturally curly hair gently, minimizing damage to the hair cuticle; to keep it moisturized, since curly hair is more prone to dryness than straight hair; and to accentuate rather than interfere with the hair's natural curl pattern.

  6. DMDM hydantoin - Wikipedia

    en.wikipedia.org/wiki/DMDM_hydantoin

    It is used in the cosmetics industry and found in products like shampoos, hair conditioners, hair gels, and skin care products. [ 2 ] [ 3 ] DMDM hydantoin slowly releases formaldehyde and works as a preservative by making the environment less favorable to microorganisms .

  7. Gel - Wikipedia

    en.wikipedia.org/wiki/Gel

    An upturned vial of hair gel Silica gel. A gel is a semi-solid that can have properties ranging from soft and weak to hard and tough. [1] [2] Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady state, although the liquid phase may still diffuse through this system. [3] IUPAC definition for a gel